Agriculture

We are reckoned as a prime Soybean Meal Manufacturer, Exporter and Supplier based in India. Soya Meal is widely used to add protein in diet of the animals. Used in swine and poultry rations, Soybean Meals are demanded by cattle and poultry farms. Additionally, we assure that Soybean Meals are packed in air tight packaging material, keeping them free from moisture.

Specifications of Soyabeen Meal(Normal)

Protein :- 46 % Min

Crude Fiber :- 06 % Max.

Moisture :- 12% Max.

Fat :- 01.5% Max.

Sand Silica :- 02% Max.

Ureas Act. :- 0.3 MgN203.

N.S.I. :- N.A

Pass Through :- N.A

Toasted – Food Grade is obtained from Indian NON GMO clean, healthy golden yellow Soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color.

Defatted Soya Flour Toasted – Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

Specifications of Soyabeen Defatted Flour

Protein :- 52% Min.

Moisture :- 08% Max.

Fat :- 1.2% Max.

Ash :- 6 To 6.5%

Crude Fibre :- 3.5% Max.

Sand Silica :- 0.3% Max.

Ureas Act. :-0.05 To 0.25 Mgn/gm.

Particle Size :- 80 to 200 Mesh

PDI :- 20-35%

APPLICATIONS

Used in manufacturing of Processed Food Stuffs, Baked Goods, Cookies, In Fortification of Cereals, Snack Foods, Dietetic Foods, Baby Foods, Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.

Defatted Soya Flakes/ Grits – MPDI is Golden- Yellow colored flakes obtained from Indian NON GMO clean, healthy golden-yellow Soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting.

Specifications of Soyabeen Flakes(Tosted)

Protein :-52% Min.

Crude Fiber :-3.5% Max.

Moisture :-10% Max.

Fat :-01% Max.

Sand Silica :-01% Max.

Ureas Act. :-0.3 MgN203.

N.S.I. :-22-30%

Pass Through :-90% Pass (5_16 Mesh) 5% (Above 5) 5% (Below 16)

APPLICATIONS

Used in manufacturing of Soya sauce, Soya Nuggets, Soya Granules, Processed food stuffs, Baked Goods & Imparts functional characteristics like emulsification, thickening, dispercibility & water binding, Readily Wettable.

Special wheat flour, obtained from grinding the whole wheat grain and rich in fibre, used to make special breads and bakery products.Tandoori Roti is an Indian bread that was traditionally made in clay ovens or Tandoor. Here is some example of more Indian bread that you can include in your festive meals – Naan, Garlic Naan, Khamiri Roti, Punjabi Missi Roti,and Bakarkhani Roti.

Specification of Tandoori Atta

Protein

11%

Moisture

13%

Ash

1%

Gluten

9%

Carbohydrates

79.73gms

Fat

1.30gms

Fibres

11.0gms

Energy Value

357.75kcals

Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Specification of Wheat Flour (Maida)

Moisture :-13-14%

Total Ash :-0.50- 0.56%

Water Absorption :-58-60%

Dry Gluten :-10-11.5%

Wet Gluten :-26-30%

S.V. :-19-23 ml

Alcoholic Acidity :-0.062-0.068% max

Acid Insoluble Ash :-0.018-0.05% max

Carbohydrates :-75.92 gms

Protein :-10-11%

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta and couscous.

Specification Of Semolina

Moisture :-13.5- 14 %

Total Ash :-1%

Carbohydrates :-75.30 gms

Gluten :-9%

Protein :-12%

Fats :-0.80 gms

Fibers :-5.9 gms

Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.

Specification of Whole Wheat Flour

Moisture :-11-11.5 %

Total Ash :-1.3-1.5 % Max

Water Absorption :-70% and above

Gluten :-9-10%

Crude Fiber :-2.3-2.5%

Alcoholic Acidity :-0.08% max

Acid Insoluble Ash :-0.08-0.1% max

Protein :-11-12%

Carbohydrates :-73.0 gms

Fats :-1.70 gms

Fibers :-11.0 gms

Minerals :-1.80 gms