WHOLE WHEAT FLOUR(TANDOORI ATTA)

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• Special wheat flour, obtained from grinding the whole wheat grain and rich in fibre, used to make special breads and bakery products.Tandoori Roti is an Indian bread that was traditionally made in clay ovens or Tandoor. Here is some example of more Indian bread that you can include in your festive meals – Naan, Garlic Naan, Khamiri Roti, Punjabi Missi Roti,and Bakarkhani Roti.

  Specification of Tandoori Atta

  Protein

  11%

  Moisture

  13%

  Ash

  1%

  Gluten

  9%

  Carbohydrates

  79.73gms

  Fat

  1.30gms

  Fibres

  11.0gms

  Energy Value

  357.75kcals

  Minimum Order Quantity1

  Accept Small Orders Yes

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