WHOLE WHEAT FLOUR(CHAKKI ATTA)

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• Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.

  Specification of Whole Wheat Flour

  Moisture :-11-11.5 %

  Total Ash :-1.3-1.5 % Max

  Water Absorption :-70% and above

  Gluten :-9-10%

  Crude Fiber :-2.3-2.5%

  Alcoholic Acidity :-0.08% max

  Acid Insoluble Ash :-0.08-0.1% max

  Protein :-11-12%

  Carbohydrates :-73.0 gms

  Fats :-1.70 gms

  Fibers :-11.0 gms

  Minerals :-1.80 gms

  Minimum Order Quantity1

  Accept Small Orders Yes

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