REFINED WHEAT FLOUR(MAIDA)

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• Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

  Specification of Wheat Flour (Maida)

  Moisture :-13-14%

  Total Ash :-0.50- 0.56%

  Water Absorption :-58-60%

  Dry Gluten :-10-11.5%

  Wet Gluten :-26-30%

  S.V. :-19-23 ml

  Alcoholic Acidity :-0.062-0.068% max

  Acid Insoluble Ash :-0.018-0.05% max

  Carbohydrates :-75.92 gms

  Protein :-10-11%

  Minimum Order Quantity1

  Accept Small Orders Yes

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